Directions:
- Place raisins in a small bowl and pour enough Brandy so that raisins plump up.
- In a small sauce pan, add water, cinnamon sticks, and sugar. Boil over medium heat for about 10 minutes.
- Remove cinnamon sticks and pour raisins into mix.
- Place toasted bread slices in 9 x 13 baking pan.
- Layer ingredients: cheese, pecans, bread - etc. Repeat steps until all bread is used. (Save some pecans for last topping).
- Pour cinnamon mix over bread pudding and sprinkle pecans on top.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.68 Kcal (2100 kJ) | ||
| Calories from fat | 337.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 58% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 16% | |
| Sodium | 824.23mg | 34% | |
| Potassium | 326.74mg | 7% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 19.73g | 79% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 374.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 215.18 Kcal (901 kJ) | ||
| Calories from fat | 144.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 58% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 16% | |
| Sodium | 353.53mg | 34% | |
| Potassium | 140.14mg | 7% | |
| Total Carbs | 13.13g | 10% | |
| Sugars | 8.46g | 79% | |
| Dietary Fiber | 1.34g | 13% | |
| Protein | 6.55g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.6mg | 7% | |
| Calcium | 160.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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