Banana Cake With Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Very moist and delicious with cream cheese frosting. Ingredients:
1/2 cup butter or 1/2 cup margarine |
3/4 cup sugar |
1 egg, beaten |
1 cup mashed ripe banana |
1 teaspoon vanilla |
1 3/4 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 pinch salt |
1/2 cup sour milk |
1 (8 ounce) package cream cheese |
1/2 cup butter or 1/2 cup margarine |
powdered sugar |
Directions:
1. Cream margarine and sugar.
2. Add egg, bananas and vanilla.
3. Blend well.
4. Sift together flour, baking powder, baking soda and salt.
5. Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
6. Blend after each addition.
7. Pour into 9 inch square pan.
8. Bake in 350F oven for 45-50 minutes.
9. Cream Cheese Frosting: Beat cream cheese and butter together.
10. Add powdered sugar to taste.
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