Directions:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk.
- Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin.
- Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 15 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.42 Kcal (1727 kJ) | ||
| Calories from fat | 79.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 43.96mg | 15% | |
| Sodium | 225.32mg | 9% | |
| Potassium | 128mg | 3% | |
| Total Carbs | 74.13g | 25% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.8 Kcal (1017 kJ) | ||
| Calories from fat | 46.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 14% | |
|---|---|---|---|
| Cholesterol | 25.88mg | 15% | |
| Sodium | 132.65mg | 9% | |
| Potassium | 75.35mg | 3% | |
| Total Carbs | 43.64g | 25% | |
| Sugars | 8.27g | 56% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.77g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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