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Banana Buttermilk Muffins Recipe

Banana Buttermilk Muffins Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup sugar
2 eggs
2 large ripe bananas, mashed (about 1 cup)
1 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
topping:
1/4 cup king arthur unbleached all-purpose flour
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
2 tbsp cold butter

Directions:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk.
Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin.
Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 15 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.42 Kcal (1727 kJ)
Calories from fat	79.36 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	43.96mg	15%
Sodium	225.32mg	9%
Potassium	128mg	3%
Total Carbs	74.13g	25%
Sugars	14.05g	56%
Dietary Fiber	0.53g	2%
Protein	6.41g	13%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	242.8 Kcal (1017 kJ)
Calories from fat	46.72 Kcal
		% Daily Value*
Total Fat	5.19g	14%
Cholesterol	25.88mg	15%
Sodium	132.65mg	9%
Potassium	75.35mg	3%
Total Carbs	43.64g	25%
Sugars	8.27g	56%
Dietary Fiber	0.31g	2%
Protein	3.77g	13%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	25.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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