Ingredients:
- 2 eggs
- 3 medium over ripe bananas ( if you can remember to freeze and thaw them ahead of time, that works best.)
Directions:
- Preheat oven to 350 and grease 9x9 pan
- Cream brown sugar and butter together
- Add egg, buttermilk, baking soda, orange juice, & bananas
- Add flour gradually
- Scrape batter in to pan
- Top with granola / glazed nuts
- Bake at 350 for 40 minutes or until toothpick inserted in center comes out clean
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.9 Kcal (1708 kJ) | ||
| Calories from fat | 142.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 16% | |
| Sodium | 719.17mg | 30% | |
| Potassium | 247.09mg | 5% | |
| Total Carbs | 62.46g | 21% | |
| Sugars | 30.6g | 122% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 311.4 Kcal (1304 kJ) | ||
| Calories from fat | 108.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 24% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 16% | |
| Sodium | 549.03mg | 30% | |
| Potassium | 188.64mg | 5% | |
| Total Carbs | 47.68g | 21% | |
| Sugars | 23.36g | 122% | |
| Dietary Fiber | 3.16g | 17% | |
| Protein | 4.42g | 12% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 13% | |
| Calcium | 91.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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