Directions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 917.13 Kcal (3840 kJ) | ||
| Calories from fat | 328.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 56% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 251.15mg | 10% | |
| Potassium | 473.25mg | 10% | |
| Total Carbs | 138.22g | 46% | |
| Sugars | 72.64g | 291% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 417.84 Kcal (1749 kJ) | ||
| Calories from fat | 149.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 56% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 18% | |
| Sodium | 114.42mg | 10% | |
| Potassium | 215.61mg | 10% | |
| Total Carbs | 62.97g | 46% | |
| Sugars | 33.09g | 291% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 4.71g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 87.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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