Directions:
- In medium bowl beat together eggs, pineapple, prunes, and applesauce.
- In bowl 2 stir togetehr flour, powder, soda, sat, spice, and Splenda (if using it).
- Stir carrots into liquid mix.
- Stir in flour mix.
- Bake in greased and floured 8x8 pan for 45-50 minutes or until cake pulls away from pan. (I used pam flour spray).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.71 Kcal (694 kJ) | ||
| Calories from fat | 12.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 331.08mg | 14% | |
| Potassium | 180.61mg | 4% | |
| Total Carbs | 34.78g | 12% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.76 Kcal (803 kJ) | ||
| Calories from fat | 14.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 14% | |
| Sodium | 383.11mg | 14% | |
| Potassium | 208.99mg | 4% | |
| Total Carbs | 40.25g | 12% | |
| Sugars | 13.26g | 46% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 4.43g | 8% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 13% | |
| Calcium | 62.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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