Banana Muffins Recipe

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Banana Muffins
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Ingredients:

Directions:

  1. Lightly beat egg.
  2. Stir in sugar.
  3. Stir in melted butter.
  4. Stir in bananas.
  5. Combine dry ingredients.
  6. Stir into wet mixture until just combined.
  7. Fill greased muffin cups 3/4 full.
  8. Bake at 375F.
  9. For 20-25 minutes or until tops spring back when lightly touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.17 Kcal (574 kJ)
Calories from fat 40.17 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 21.65mg 7%
Sodium 167.12mg 7%
Potassium 165.07mg 4%
Total Carbs 22.92g 8%
Sugars 9.66g 39%
Dietary Fiber 1.33g 5%
Protein 2g 4%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 233.54 Kcal (978 kJ)
Calories from fat 68.4 Kcal
% Daily Value*
Total Fat 7.6g 7%
Cholesterol 36.86mg 7%
Sodium 284.54mg 7%
Potassium 281.06mg 4%
Total Carbs 39.03g 8%
Sugars 16.44g 39%
Dietary Fiber 2.26g 5%
Protein 3.4g 4%
Vitamin C 4.8mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 35.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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