Cracker Barrel Buttermilk Pancakes Recipe

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Ingredients:

Serving

2 cups sifted all-purpose flour
2 tsp baking soda
1 tsp salt ( heaping)
1 tbsp sugar
2 eggs
2 cups buttermilk
oil (for cooking
butter , and
maple syrup , for serving

Directions:

Mix all ingredients together until incorporated, but do not over mix.
Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
Serve with butter and real maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.19 Kcal (482 kJ)
Calories from fat	52.88 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Cholesterol	95.32mg	32%
Sodium	1370.56mg	57%
Potassium	195.9mg	4%
Total Carbs	8.35g	3%
Sugars	8.09g	32%
Protein	6.54g	13%
Iron	0.4mg	2%
Calcium	153.6mg	15%

Amount Per 100 g
Calories	76.64 Kcal (321 kJ)
Calories from fat	35.18 Kcal
		% Daily Value*
Total Fat	3.91g	9%
Cholesterol	63.42mg	32%
Sodium	911.88mg	57%
Potassium	130.34mg	4%
Total Carbs	5.55g	3%
Sugars	5.38g	32%
Protein	4.35g	13%
Iron	0.3mg	2%
Calcium	102.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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