Directions:
- Mash bananas in a bowl.
- Add eggs and stir with fork till mixed.
- Add and mix in sugar.
- Add Bisquick slowly and stir.
- The mixture will be slightly lumpy.
- Lightly grease the bottom and sides of glass-loaf dish.
- Pour mixture in loaf dish and bake in preheated 350°F oven for 45 minutes to 1 hour depending on oven Bread is done when inserted toothpick comes out clean and top is golden brown and splitting down middle.
- Serve warm with butter or regular and/or flavoured cream cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1762.68 Kcal (7380 kJ) | ||
| Calories from fat | 349.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 60% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2589.72mg | 108% | |
| Potassium | 1208.72mg | 26% | |
| Total Carbs | 331.16g | 110% | |
| Sugars | 151.92g | 608% | |
| Dietary Fiber | 13.08g | 52% | |
| Protein | 31.8g | 64% | |
| Vitamin C | 21.2mg | 35% | |
| Iron | 7.8mg | 43% | |
| Calcium | 302.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 192.01 Kcal (804 kJ) | ||
| Calories from fat | 38.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 60% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 109% | |
| Sodium | 282.1mg | 108% | |
| Potassium | 131.67mg | 26% | |
| Total Carbs | 36.07g | 110% | |
| Sugars | 16.55g | 608% | |
| Dietary Fiber | 1.42g | 52% | |
| Protein | 3.46g | 64% | |
| Vitamin C | 2.3mg | 35% | |
| Iron | 0.8mg | 43% | |
| Calcium | 32.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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