Unnakkaya Recipe

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Ingredients:

Serving

Directions:

Cut bananas into 2 or 3 pcs.
Cook in boiling water till the peel separates slightly from the fruit.
Remove from flame.
Strain.
Remove the peel and grind the bananas to a smooth dough WITHOUT adding any water.
Keep aside.
Mix eggs with sugar.
Do not over beat.
Heat 2 tsps.
Ghee in a saucepan.
Add the egg mixture.
Stir well till it reaches a scrambled egg consistency.
Remove from flame.
Add cashewnuts, raisins and cardamom powder.
Oil your hands with a little melted ghee.
Take small balls (the size of a lime) of the ground banana.
Flatten it on your palm to small disc shapes.
Put 2 tsps.
Of scrambled egg in it.
Fold edges and press lightly.
Now roll it in your hands and shape it like cotton buds (both ends pointed).
Heat oil in a wok.
Deep-fry these to a golden brown colour.
Remove from heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.22 Kcal (625 kJ)
Calories from fat	56.65 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Cholesterol	88.15mg	29%
Sodium	33.13mg	1%
Potassium	287.49mg	6%
Total Carbs	20.91g	7%
Sugars	11.22g	45%
Dietary Fiber	2.06g	8%
Protein	4.19g	8%
Vitamin C	5.5mg	9%
Iron	0.8mg	4%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	159.18 Kcal (666 kJ)
Calories from fat	60.43 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	94.03mg	29%
Sodium	35.34mg	1%
Potassium	306.67mg	6%
Total Carbs	22.31g	7%
Sugars	11.97g	45%
Dietary Fiber	2.2g	8%
Protein	4.47g	8%
Vitamin C	5.8mg	9%
Iron	0.8mg	4%
Calcium	18.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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