Easy Banana Bread Recipe

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Ingredients:

Serving

2 ripe bananas
1 egg
1/2 cup sugar
2 tbsp shortening (i use liquid crisco )
1/2 cup sour milk (1 tb vinegar
1 tsp baking soda
1/2 tsp salt
2 cups flour

Directions:

Beat egg with fork in large mixing bowl, add sugar and bananas that have been mashed, add remaing ingredients in any order.
Bake at 350 for 55 to 60 minutes in greased bread pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.22 Kcal (729 kJ)
Calories from fat	56.37 Kcal
		% Daily Value*
Total Fat	6.26g	10%
Cholesterol	11.41mg	4%
Sodium	591.17mg	25%
Potassium	114.14mg	2%
Total Carbs	26.99g	9%
Sugars	5.52g	22%
Dietary Fiber	2.59g	10%
Protein	3.09g	6%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	288.47 Kcal (1208 kJ)
Calories from fat	93.34 Kcal
		% Daily Value*
Total Fat	10.37g	10%
Cholesterol	18.9mg	4%
Sodium	978.86mg	25%
Potassium	188.99mg	2%
Total Carbs	44.68g	9%
Sugars	9.14g	22%
Dietary Fiber	4.28g	10%
Protein	5.12g	6%
Vitamin C	2.9mg	3%
Iron	2mg	7%
Calcium	99.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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