Directions:
- Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine sour cream and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon batter into a 6- x 3- x 2-inch loafpan coated with cooking spray. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.44 Kcal (2242 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 568.21mg | 24% | |
| Potassium | 571.68mg | 12% | |
| Total Carbs | 89.52g | 30% | |
| Sugars | 30.74g | 123% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 221.6 Kcal (928 kJ) | ||
| Calories from fat | 49.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 20% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 7% | |
| Sodium | 235.16mg | 24% | |
| Potassium | 236.59mg | 12% | |
| Total Carbs | 37.05g | 30% | |
| Sugars | 12.72g | 123% | |
| Dietary Fiber | 1.48g | 14% | |
| Protein | 5.99g | 29% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 62.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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