Directions:
- Mix butter, bananas, and eggs together; add dry ingredients to mixture. Stir well. Pour batter into 9x5 inch greased and floured pans; bake in preheated 350 oven for 1 hour. Keep tightly packaged.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.81 Kcal (4856 kJ) | ||
| Calories from fat | 286.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 388.42mg | 129% | |
| Sodium | 138.4mg | 6% | |
| Potassium | 1483.72mg | 32% | |
| Total Carbs | 221.29g | 74% | |
| Sugars | 181.47g | 726% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 181.25 Kcal (759 kJ) | ||
| Calories from fat | 44.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 49% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 129% | |
| Sodium | 21.63mg | 6% | |
| Potassium | 231.87mg | 32% | |
| Total Carbs | 34.58g | 74% | |
| Sugars | 28.36g | 726% | |
| Dietary Fiber | 1.66g | 42% | |
| Protein | 2.39g | 31% | |
| Vitamin C | 5.2mg | 56% | |
| Iron | 0.3mg | 10% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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