Rhubarb Bread Recipe

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Rhubarb Bread
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Ingredients
11
Count
Nutrition
621
Calories
Total time
60
Minutes
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Ingredients:

  • 1 large egg
  • 1 cup honey
  • 1/2 cup orange juice
  • 1 1/2 cups finely chopped raw rhubarb
  • 2 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground ginger

Directions:

  1. Preheat oven to 350°.
  2. In a mixing bowl beat the egg with the honey, melted butter and orange juice.
  3. Stir in the rhubarb and nuts.
  4. Sift together flour, baking powder, baking soda, salt and ginger.
  5. Combine dry and wet ingredients, stirring just to mix.
  6. Pour into 2 medium loaf pans, greased.
  7. Bake 35-40 minutes or until the tops feel springy to the touch.
  8. Cool bread in pans 10 minutes before removing to cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.7 Kcal (2599 kJ)
Calories from fat 257.79 Kcal
% Daily Value*
Total Fat 28.64g 44%
Cholesterol 53.75mg 18%
Sodium 1281.09mg 53%
Potassium 410.46mg 9%
Total Carbs 85.86g 29%
Sugars 36.33g 145%
Dietary Fiber 6.48g 26%
Protein 10.07g 20%
Vitamin C 10.2mg 17%
Vitamin A 0.1mg 5%
Iron 3.5mg 20%
Calcium 230.5mg 23%
Amount Per 100 g
Calories 328.73 Kcal (1376 kJ)
Calories from fat 136.53 Kcal
% Daily Value*
Total Fat 15.17g 44%
Cholesterol 28.47mg 18%
Sodium 678.48mg 53%
Potassium 217.38mg 9%
Total Carbs 45.47g 29%
Sugars 19.24g 145%
Dietary Fiber 3.43g 26%
Protein 5.33g 20%
Vitamin C 5.4mg 17%
Vitamin A 0.1mg 5%
Iron 1.9mg 20%
Calcium 122.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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