Directions:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 45 min to an hour, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2665.85 Kcal (11161 kJ) | ||
| Calories from fat | 940.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.54g | 161% | |
|---|---|---|---|
| Cholesterol | 616.55mg | 206% | |
| Sodium | 3760.67mg | 157% | |
| Potassium | 2243.08mg | 48% | |
| Total Carbs | 397.64g | 133% | |
| Sugars | 160.9g | 644% | |
| Dietary Fiber | 19.6g | 78% | |
| Protein | 43.24g | 86% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.1mg | 28% | |
| Calcium | 402.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 274.51 Kcal (1149 kJ) | ||
| Calories from fat | 96.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 161% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 206% | |
| Sodium | 387.25mg | 157% | |
| Potassium | 230.98mg | 48% | |
| Total Carbs | 40.95g | 133% | |
| Sugars | 16.57g | 644% | |
| Dietary Fiber | 2.02g | 78% | |
| Protein | 4.45g | 86% | |
| Vitamin C | 3.3mg | 53% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 28% | |
| Calcium | 41.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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