Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Cream together butter, sugar, and vanilla. Blend in eggs and milk. Add flour and baking powder. Fold in bananas and place in greased 1 Quart baking dish.
  2. Bake - 350 degree oven for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.71 Kcal (1334 kJ)
Calories from fat 123.94 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 47.67mg 16%
Sodium 581.39mg 24%
Potassium 144.69mg 3%
Total Carbs 45.42g 15%
Sugars 17.09g 68%
Dietary Fiber 3.57g 14%
Protein 4.72g 9%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 335.38 Kcal (1404 kJ)
Calories from fat 130.42 Kcal
% Daily Value*
Total Fat 14.49g 21%
Cholesterol 50.16mg 16%
Sodium 611.8mg 24%
Potassium 152.26mg 3%
Total Carbs 47.8g 15%
Sugars 17.98g 68%
Dietary Fiber 3.76g 14%
Protein 4.96g 9%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 118.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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