Put the gelatins in water and milk and let them melt. Check that the milk doesn't boil and make a skin, you want just to heat it.
In a bowl crash the biscuits with your hands and combine them with butter. The butter should be left out of the fridge for some time. Put the mixture evenly in 5 round forms ( wreaths ) and put them in the freezer for 3 minutes.
In the second bowl beat with mixer sugar with egg yolks, and once the mixture is smooth and foams, add slowly milk, stirring constantly. Pass the cream you've made through a colander and heat it for 2 minutes on a hob. Attention, don't roast the egg! 2 minutes are more than enough!
Take the cream off the heat and put inside the white chocolate and the milk cream, as well as the melted gelatins. Stir the ingredients well and once they melt and the mixture has cooled off, start filling the wreaths with cream. The delight is almost ready. They need to stay for 4 hours in the fridge, then they're taken out of the forms and garnished with the wild berries sauce and fresh mint. While they're freezing, make the sauce as follows: boil the berries till they're mashed, strain them and boil them with sugar and wine till it's a sauce.
Good luck and bon appetite!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.8 Kcal (2792 kJ)
Calories from fat	220.32 Kcal
		% Daily Value*
Total Fat	24.48g	38%
Cholesterol	225.65mg	75%
Sodium	224.71mg	9%
Potassium	405.76mg	9%
Total Carbs	84.62g	28%
Sugars	76.78g	307%
Protein	27.66g	55%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	265.5mg	27%

Amount Per 100 g
Calories	194.38 Kcal (814 kJ)
Calories from fat	64.22 Kcal
		% Daily Value*
Total Fat	7.14g	38%
Cholesterol	65.78mg	75%
Sodium	65.5mg	9%
Potassium	118.28mg	9%
Total Carbs	24.67g	28%
Sugars	22.38g	307%
Protein	8.06g	55%
Vitamin C	0.2mg	1%
Iron	0.5mg	9%
Calcium	77.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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