Banana Bread Recipe

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Banana Bread
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Ingredients
8
Count
Nutrition
389
Calories
Total time
80
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1/2 cup margarine
  • 3/4 cup fine sugar
  • 2 1/3 cups mashed overripe bananas
  • 1 cup chopped nuts (walnuts perfered)

Directions:

  1. 1. Preheat oven to 350 degrees F (175 degrees C)
  2. 2. Lightly grease a 9x5 inch loaf pan.
  3. 3. In a large bowl, combine flour, baking soda and salt.
  4. 4. In a separate bowl, cream together margarine and sugar.
  5. 5. Stir in eggs, mashed bananas, and nuts into creamed butter until well blended.
  6. 6. Stir banana mixture into flour mixture; stir just to moisten.
  7. 7. Pour batter into prepared loaf pan.
  8. 8. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
  9. 9. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.54 Kcal (1627 kJ)
Calories from fat 219.41 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 40.92mg 14%
Sodium 247.08mg 10%
Potassium 152.16mg 3%
Total Carbs 37.45g 12%
Sugars 11.7g 47%
Dietary Fiber 1.61g 6%
Protein 6.92g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.5mg 9%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 455.36 Kcal (1907 kJ)
Calories from fat 257.15 Kcal
% Daily Value*
Total Fat 28.57g 38%
Cholesterol 47.96mg 14%
Sodium 289.58mg 10%
Potassium 178.32mg 3%
Total Carbs 43.89g 12%
Sugars 13.71g 47%
Dietary Fiber 1.89g 6%
Protein 8.11g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.8mg 9%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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