Directions:
- In mixing bowl, stir together flour, baking powder and salt.
- Set aside.
- In large electric mixer bowl, beat margarine and sugar until light
- And fluffy. Add eggs.
- Beat well.
- Stir in milk and vanilla.
- Add flour mixture, combining thoroughly. Stir in nuts, dates and the 1/3 cup cherries.
- Portion dough using level tablespoon. Shape into balls.
- Roll in CORN FLAKES cereal.
- Place about 2-inches apart on baking sheets coated with cooking spray.
- Top each cookie with cherry quarter.
- Bake at 350° F about 10 minutes or until lightly browned.
- Remove
- Immediately from baking sheets and cool on wire racks.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.84 Kcal (347 kJ) | ||
| Calories from fat | 36.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 22.38mg | 1% | |
| Potassium | 67.71mg | 1% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.15g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 386.72 Kcal (1619 kJ) | ||
| Calories from fat | 169.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 6% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 2% | |
| Sodium | 104.49mg | 1% | |
| Potassium | 316.08mg | 1% | |
| Total Carbs | 51.88g | 4% | |
| Sugars | 27.23g | 23% | |
| Dietary Fiber | 2.79g | 2% | |
| Protein | 5.39g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 65.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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