Directions:
- In a bowl, combine the flour, baking soda and salt. In a large mixing bowl, cream the margarine and sugar. Add eggs and mix well. Beat in bananas. Gradually add the dry ingredients and stir until combined. Fold in blueberries.
- Pour into a greased 9x4 inches loaf pan. Bake at 170ºc for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.35 Kcal (1429 kJ) | ||
| Calories from fat | 130.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 258.01mg | 11% | |
| Potassium | 202.67mg | 4% | |
| Total Carbs | 48.55g | 16% | |
| Sugars | 24.38g | 98% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.99 Kcal (1269 kJ) | ||
| Calories from fat | 116.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 22% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 11% | |
| Sodium | 229.01mg | 11% | |
| Potassium | 179.9mg | 4% | |
| Total Carbs | 43.09g | 16% | |
| Sugars | 21.64g | 98% | |
| Dietary Fiber | 2.44g | 11% | |
| Protein | 5.44g | 12% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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