Directions:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.54 Kcal (626 kJ) | ||
| Calories from fat | 72.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 12% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 85.5mg | 4% | |
| Potassium | 18.61mg | 0% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 447.94 Kcal (1875 kJ) | ||
| Calories from fat | 217.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 12% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 4% | |
| Sodium | 256.11mg | 4% | |
| Potassium | 55.76mg | 0% | |
| Total Carbs | 53.53g | 6% | |
| Sugars | 26.53g | 35% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 4.57g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 11.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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