Directions:
- Place rack to lower-middle position
- Pre-heat oven to 350
- Grease and flour bottom only of regular loaf pan
- Or bottom and sides of nonstick pan
- Set aside
- Whisk flour,sugar,baking soda,salt, and walnuts together in large bowl: set aside
- Mix mashed bananas,yogurt,eggs,butter,and vanilla with wooden spoon
- Lightly fold banana mixture into dry ingredients with rubber spatula until combined
- Scrape batter into loaf pan
- Bake until loaf is golden brown and toothpick inserted comes out clean
- About 55 minutes
- Cool in pan for 5 minutes
- Transfer to wire rack
- Serve warm or at room temperature
- Enjoy!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.27 Kcal (2329 kJ) | ||
| Calories from fat | 261.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 45% | |
|---|---|---|---|
| Cholesterol | 86.42mg | 29% | |
| Sodium | 380.61mg | 16% | |
| Potassium | 425.17mg | 9% | |
| Total Carbs | 63.15g | 21% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.87 Kcal (1285 kJ) | ||
| Calories from fat | 144.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 45% | |
|---|---|---|---|
| Cholesterol | 47.67mg | 29% | |
| Sodium | 209.96mg | 16% | |
| Potassium | 234.55mg | 9% | |
| Total Carbs | 34.83g | 21% | |
| Sugars | 12.41g | 90% | |
| Dietary Fiber | 2.63g | 19% | |
| Protein | 7.36g | 27% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 27.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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