Directions:
- Line muffin tins with muffin liners, spray with a vegetable spray.
- In a large bowl mix the dry ingredients, Stir in walnuts. Set aside.
- Add the mashed bananas, beaten eggs, buttermilk and the extracts. Fold into the dry ingredients.
- Bake for 20 to 25 minutes or until a tooth pick comes out clean. Remove from the oven and cool on a wire rack.
- Bake at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.42 Kcal (1827 kJ) | ||
| Calories from fat | 204.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 16% | |
| Sodium | 478.41mg | 20% | |
| Potassium | 309.74mg | 7% | |
| Total Carbs | 51.68g | 17% | |
| Sugars | 20.78g | 83% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.03 Kcal (1256 kJ) | ||
| Calories from fat | 140.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 35% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 16% | |
| Sodium | 328.89mg | 20% | |
| Potassium | 212.94mg | 7% | |
| Total Carbs | 35.53g | 17% | |
| Sugars | 14.29g | 83% | |
| Dietary Fiber | 2.47g | 14% | |
| Protein | 6.38g | 19% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 27.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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