Directions:
- In mixer beat egg until light.
- Add both sugars and butter, mix well.
- Add mashed bananas.
- Sift flour and baking soda, fold into batter.
- Add nuts.
- Bake in a greased bread pan for 45 minutes.
- Oven temperature 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.13 Kcal (1541 kJ) | ||
| Calories from fat | 186.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 253.39mg | 11% | |
| Potassium | 357.16mg | 8% | |
| Total Carbs | 43.69g | 15% | |
| Sugars | 34.87g | 139% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.65 Kcal (1225 kJ) | ||
| Calories from fat | 148 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 32% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 16% | |
| Sodium | 201.44mg | 11% | |
| Potassium | 283.93mg | 8% | |
| Total Carbs | 34.73g | 15% | |
| Sugars | 27.72g | 139% | |
| Dietary Fiber | 2.57g | 13% | |
| Protein | 5.28g | 13% | |
| Vitamin C | 4.6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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