Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and both sugars. Add eggs and vanilla. In a blender or food processor, process the oats until finely chopped.
- Add the chopped oats, flour, baking soda, salt, baking powder into the creamed butter and sugar mixture and mix well. Stir in the chocolate and nuts.
- Roll dough into 1 1/2 - 2 inch balls (do not press) and place 2 inches apart on a cookie sheet. Bake for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2110.5 Kcal (8836 kJ) | ||
| Calories from fat | 1061.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.99g | 182% | |
|---|---|---|---|
| Cholesterol | 181.2mg | 60% | |
| Sodium | 1149.58mg | 48% | |
| Potassium | 905.51mg | 19% | |
| Total Carbs | 263.96g | 88% | |
| Sugars | 124.84g | 499% | |
| Dietary Fiber | 18.25g | 73% | |
| Protein | 30.63g | 61% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 13.8mg | 77% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 459.38 Kcal (1923 kJ) | ||
| Calories from fat | 231.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 182% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 60% | |
| Sodium | 250.22mg | 48% | |
| Potassium | 197.1mg | 19% | |
| Total Carbs | 57.45g | 88% | |
| Sugars | 27.17g | 499% | |
| Dietary Fiber | 3.97g | 73% | |
| Protein | 6.67g | 61% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 3mg | 77% | |
| Calcium | 44.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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