Maple-Walnut Graham Crackers Recipe

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Maple-Walnut Graham Crackers
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Ingredients
12
Count
Nutrition
349
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pulse walnuts in food processor until finely ground; you should have 1/2 cup. Add flours, brown sugar, baking soda and salt, and pulse to combine. Add butter and pulse in 1-second bursts until it resembles wet sand, 8-10 pulses.
  2. Whisk together maple syrup, milk, vanilla extract, and maple extract (if using) in small bowl. Add to food processor and pulse just until dough comes together, 3-5 pulses. It will be very soft and sticky. Scoop dough onto a large sheet of plastic wrap. Pat it into a 1-inch thick rectangle. Wrap tightly in plastic and chill in the refrigerator for at least two hours, or up to overnight.
  3. Preheat oven to 350°F Line two baking sheets with parchment paper. Dough will remain soft and fairly sticky, so flour board and rolling pin generously. Divide dough in half; return one piece to refrigerator. Roll into a 12x8 sheet; trim the edges neatly with a pizza cutter, then cut into 12 4x2 rectangles. Transfer rectangles to lined sheet pan. Using tines of a fork, poke 5 rows of holes down the center of each cracker, then turn fork over and crimp the edges of each cracker. Place pan in refrigerator while preparing the remaining piece of dough. When second pan is ready, keep both in refrigerator for 30 minutes.
  4. Sprinkle crackers with granulated sugar, if using, then bake in preheated oven until edges are lightly browned and crackers are firm to the touch, about 15 minutes. Spin each sheet 180° and swap racks halfway through. Cool on pan 2-3 minutes, then transfer to a rack until completely cooled. Store in airtight container for up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.27 Kcal (1462 kJ)
Calories from fat 73.27 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 0.19mg 0%
Sodium 380.25mg 16%
Potassium 207.32mg 4%
Total Carbs 64.2g 21%
Sugars 36.18g 145%
Dietary Fiber 2.08g 8%
Protein 6.39g 13%
Vitamin C 1mg 2%
Iron 1.6mg 9%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 322.49 Kcal (1350 kJ)
Calories from fat 67.65 Kcal
% Daily Value*
Total Fat 7.52g 13%
Cholesterol 0.18mg 0%
Sodium 351.1mg 16%
Potassium 191.42mg 4%
Total Carbs 59.28g 21%
Sugars 33.4g 145%
Dietary Fiber 1.92g 8%
Protein 5.9g 13%
Vitamin C 0.9mg 2%
Iron 1.5mg 9%
Calcium 58.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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