Directions:
- Cream butter, sugar, and eggs.
- Add bananas and vanilla and mix well.
- Sift dry ingredients together and fold into banana mixture.
- Add nuts.
- Pour into a greased 9x5 inch loaf pan.
- Bake at 350 for 45 minutes. The bread will continue to cook for a few minutes after leaving the oven.
- Take out of the loaf pan and cool on a wire rack or piece of aluminum foil.
- Double the recipe for 2 loaves.
- Note: This same recipe can make muffins, 6 in the large tins, 12 in the medium, from one loaf recipe. You may also use a bundt pan instead of a loaf pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.99 Kcal (1511 kJ) | ||
| Calories from fat | 149.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 721.42mg | 30% | |
| Potassium | 195.52mg | 4% | |
| Total Carbs | 48.98g | 16% | |
| Sugars | 20.35g | 81% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 85mg | 9% | |
| Amount Per 100 g | |||
| Calories | 331.77 Kcal (1389 kJ) | ||
| Calories from fat | 137.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 26% | |
|---|---|---|---|
| Cholesterol | 43.76mg | 16% | |
| Sodium | 663.02mg | 30% | |
| Potassium | 179.69mg | 4% | |
| Total Carbs | 45.01g | 16% | |
| Sugars | 18.7g | 81% | |
| Dietary Fiber | 3.69g | 16% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 78.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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