Directions:
- Preheat oven to 350 degrees. Great a 15 x 10-inch jelly-roll pan.
- Combine flour, baking powder and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spread into prepared jelly-roll pan.
- Bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.88 Kcal (2202 kJ) | ||
| Calories from fat | 212.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 20% | |
| Sodium | 886.68mg | 37% | |
| Potassium | 353.24mg | 8% | |
| Total Carbs | 75.86g | 25% | |
| Sugars | 37.23g | 149% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 344.36 Kcal (1442 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 36% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 20% | |
| Sodium | 580.63mg | 37% | |
| Potassium | 231.31mg | 8% | |
| Total Carbs | 49.67g | 25% | |
| Sugars | 24.38g | 149% | |
| Dietary Fiber | 3.3g | 20% | |
| Protein | 3.61g | 11% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 15% | |
| Calcium | 111.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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