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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A friend made this, and it's quite a heavenly banana bread. Banana bread is not my favorite, but this is delicious. Serving size is estimated. Ingredients:
2 cups flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter, softened |
1 cup granulated sugar |
2 jumbo eggs |
2 teaspoons vanilla |
3 medium bananas, chopped |
1/2 cup walnuts, chopped |
Directions:
1. Cream butter, sugar, and eggs.
2. Add bananas and vanilla and mix well.
3. Sift dry ingredients together and fold into banana mixture.
4. Add nuts.
5. Pour into a greased 9x5 inch loaf pan.
6. Bake at 350 for 45 minutes. The bread will continue to cook for a few minutes after leaving the oven.
7. Take out of the loaf pan and cool on a wire rack or piece of aluminum foil.
8. Double the recipe for 2 loaves.
9. Note: This same recipe can make muffins, 6 in the large tins, 12 in the medium, from one loaf recipe. You may also use a bundt pan instead of a loaf pan.
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