Directions:
- Preheat oven to 350 degrees. Grease two cookie sheets.
- In small bowl, combine flour, baking soda, and salt.
- In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
- Beat in sour cream, lemon extract, and vanilla.
- Reduce speed to low; beat in flour mixture just until blended.
- Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
- Bake until set and golden around edges, 10-12 minutes.
- Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.36 Kcal (1551 kJ) | ||
| Calories from fat | 186.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 55.86mg | 19% | |
| Sodium | 249.18mg | 10% | |
| Potassium | 100.61mg | 2% | |
| Total Carbs | 41.56g | 14% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.16 Kcal (1571 kJ) | ||
| Calories from fat | 188.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 19% | |
| Sodium | 252.41mg | 10% | |
| Potassium | 101.91mg | 2% | |
| Total Carbs | 42.09g | 14% | |
| Sugars | 14.96g | 59% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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