Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Mash bananas, mix with sugar and eggs, set aside.
  2. Mix dry ingredients together.
  3. Slowly add to wet ingredients.
  4. Pour into greased (sugared or floured) loaf pan and bake 45 minutes at 325.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.62 Kcal (4436 kJ)
Calories from fat 474.18 Kcal
% Daily Value*
Total Fat 52.69g 81%
Cholesterol 114.12mg 38%
Sodium 2337.2mg 97%
Potassium 848.11mg 18%
Total Carbs 135.09g 45%
Sugars 43.39g 174%
Dietary Fiber 12.85g 51%
Protein 18.56g 37%
Vitamin C 10.3mg 17%
Vitamin A 0.1mg 5%
Iron 7.2mg 40%
Calcium 278.5mg 28%
Amount Per 100 g
Calories 315.21 Kcal (1320 kJ)
Calories from fat 141.06 Kcal
% Daily Value*
Total Fat 15.67g 81%
Cholesterol 33.95mg 38%
Sodium 695.26mg 97%
Potassium 252.29mg 18%
Total Carbs 40.19g 45%
Sugars 12.91g 174%
Dietary Fiber 3.82g 51%
Protein 5.52g 37%
Vitamin C 3.1mg 17%
Iron 2.2mg 40%
Calcium 82.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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