Light Banana Bread Recipe

Posted by
Rate It!
Light Banana Bread
Add your photo!
Ingredients
11
Count
Nutrition
1112
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F Grease and flour 2 standard loaf pans.
  2. Mash the bananas until smooth and lump free, set aside.
  3. Cream the butter and sugar together. When smooth add the eggs and vanilla extract. Beat for 1 minute then stir in the mashed bananas, mixing thoroughly. Add the dry ingredients and mix until combined, then stir in the milk.
  4. Divide the batter between the two pans, then bake for 50 - 60 minutes or until tested done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1111.71 Kcal (4655 kJ)
Calories from fat 352.5 Kcal
% Daily Value*
Total Fat 39.17g 60%
Cholesterol 231.41mg 77%
Sodium 821.94mg 34%
Potassium 627.61mg 13%
Total Carbs 176.6g 59%
Sugars 94.85g 379%
Dietary Fiber 5.54g 22%
Protein 16.14g 32%
Vitamin C 7.6mg 13%
Vitamin A 0.4mg 14%
Iron 1.8mg 10%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 302.65 Kcal (1267 kJ)
Calories from fat 95.96 Kcal
% Daily Value*
Total Fat 10.66g 60%
Cholesterol 63mg 77%
Sodium 223.76mg 34%
Potassium 170.86mg 13%
Total Carbs 48.08g 59%
Sugars 25.82g 379%
Dietary Fiber 1.51g 22%
Protein 4.39g 32%
Vitamin C 2.1mg 13%
Vitamin A 0.1mg 14%
Iron 0.5mg 10%
Calcium 36.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top