Butter Rum Banana Cake Recipe

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Butter Rum Banana Cake
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Ingredients
21
Count
Nutrition
411
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F. Combine sugar and 1 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Reduce speed to low; add bananas and 1/4 teaspoon rum extract. Beat until well mixed. Add all remaining cake ingredients. Continue beating, scraping bowl often, just until mixed.
  2. Pour into greased 13x9-inch baking pan. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool, uncovered, at least one hour.
  3. Meanwhile, combine brown sugar, water and corn syrup in small saucepan. Cook over medium heat, stirring constantly, until sugar is completely dissolved (3 to 4 minutes). Add 5 tablespoons butter; continue cooking until butter is melted (1 to 2 minutes). Remove from heat; stir in condensed milk and 1/4 teaspoon rum extract. Cool 15 minutes.
  4. Beat whipping cream in small bowl at high speed until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form.
  5. To serve, place individual cake servings onto dessert plates. Drizzle with about 1 tablespoon sauce. Dollop with whipped cream; sprinkle with cashews, if desired. Drizzle with additional sauce. Store refrigerated.
  6. Recipe Tip
  7. Leftover ripe bananas can be frozen and used later for banana bread or other banana recipes. Place unpeeled bananas in resealable plastic freezer bag and freeze. Thaw at room temperature and mash according to recipe.
  8. Recipe Tip
  9. To keep bananas from ripening too quickly, place bananas in refrigerator until desired ripeness. The peel may darken but the banana will ripen more slowly than it will at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.4 Kcal (1722 kJ)
Calories from fat 144.36 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 74.11mg 25%
Sodium 439.63mg 18%
Potassium 388.14mg 8%
Total Carbs 61.54g 21%
Sugars 35.73g 143%
Dietary Fiber 2.56g 10%
Protein 6.58g 13%
Vitamin C 4.7mg 8%
Iron 0.6mg 3%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 262.4 Kcal (1099 kJ)
Calories from fat 92.08 Kcal
% Daily Value*
Total Fat 10.23g 25%
Cholesterol 47.27mg 25%
Sodium 280.41mg 18%
Potassium 247.57mg 8%
Total Carbs 39.25g 21%
Sugars 22.79g 143%
Dietary Fiber 1.63g 10%
Protein 4.2g 13%
Vitamin C 3mg 8%
Iron 0.4mg 3%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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