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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a wonderful and delicious recipe, handed down for generations. Ingredients:
1 cup sugar |
2 eggs |
1/4 cup softened butter |
3 -4 ripe bananas |
3 tablespoons sour milk |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
2 cups flour (beaten gently into the creamed mix) |
1 teaspoon vanilla |
1 cup nuts (optional) |
Directions:
1. Mash bananas, mix with sugar and eggs, set aside.
2. Mix dry ingredients together.
3. Slowly add to wet ingredients.
4. Pour into greased (sugared or floured) loaf pan and bake 45 minutes at 325.
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