Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1898.66 Kcal (7949 kJ) | ||
| Calories from fat | 745.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.8g | 127% | |
|---|---|---|---|
| Cholesterol | 204.01mg | 68% | |
| Sodium | 1367.75mg | 57% | |
| Potassium | 765.15mg | 16% | |
| Total Carbs | 286.22g | 95% | |
| Sugars | 151.59g | 606% | |
| Dietary Fiber | 13.73g | 55% | |
| Protein | 21.74g | 43% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.7mg | 54% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 425.82 Kcal (1783 kJ) | ||
| Calories from fat | 167.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 127% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 68% | |
| Sodium | 306.75mg | 57% | |
| Potassium | 171.6mg | 16% | |
| Total Carbs | 64.19g | 95% | |
| Sugars | 34g | 606% | |
| Dietary Fiber | 3.08g | 55% | |
| Protein | 4.88g | 43% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 54% | |
| Calcium | 47.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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