Directions:
- Mash eggs, butter and banana together,.
- Mix up till well combined - should be like a thick dough cake mixture,.
- Cook in a cake bar tin, sprinkle with vanilla sugar,.
- Bake in oven for 50 mins or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.3 Kcal (910 kJ) | ||
| Calories from fat | 87.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 29.42mg | 1% | |
| Potassium | 202.56mg | 4% | |
| Total Carbs | 31.8g | 11% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.35 Kcal (977 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 15% | |
|---|---|---|---|
| Cholesterol | 68.53mg | 21% | |
| Sodium | 31.59mg | 1% | |
| Potassium | 217.52mg | 4% | |
| Total Carbs | 34.15g | 11% | |
| Sugars | 27.93g | 104% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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