Directions:
- Combine ingredients and bake at 350 degrees for 13-15 minutes in muffin pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.26 Kcal (2178 kJ) | ||
| Calories from fat | 144.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 118.14mg | 39% | |
| Sodium | 666.51mg | 28% | |
| Potassium | 563.18mg | 12% | |
| Total Carbs | 83.35g | 28% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 206.36 Kcal (864 kJ) | ||
| Calories from fat | 57.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 25% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 39% | |
| Sodium | 264.37mg | 28% | |
| Potassium | 223.38mg | 12% | |
| Total Carbs | 33.06g | 28% | |
| Sugars | 5.8g | 59% | |
| Dietary Fiber | 2.01g | 20% | |
| Protein | 4.42g | 22% | |
| Vitamin C | 4.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 18% | |
| Calcium | 48.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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