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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Mom's Banana Bread Ingredients:
1 cup sugar substitute |
1/4 cup butter |
2 cups bananas |
1/4 cup 2% low-fat milk |
1/4 cup light sour cream |
2 eggs |
1 cup all-purpose flour |
1 cup whole wheat flour |
1 teaspoon salt |
1 teaspoon vanilla |
Directions:
1. Combine ingredients and bake at 350 degrees for 13-15 minutes in muffin pans.
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