Directions:
- Preheat oven to 350°F Generously butter two baking sheets or line them with parchment paper.
- Combine the butter and sugar in a mixing bowl; beat until light and fluffy. Beat in sour cream.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually beat the dry ingredients into the butter mixture until they are well combined. Stir in the curants and lemon zest.
- Drop heaping teaspoonfuls of dough about 1 2/2 inches apart onto prepared baking sheets. Bake until cookies are puffed and golden around the edges, about 20 minutes. Let cool for 5 minutes on baking sheets, before transferring cookies to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.77 Kcal (2427 kJ) | ||
| Calories from fat | 236.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 112.54mg | 38% | |
| Sodium | 179.68mg | 7% | |
| Potassium | 297.44mg | 6% | |
| Total Carbs | 80.22g | 27% | |
| Sugars | 41.46g | 166% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 375.22 Kcal (1571 kJ) | ||
| Calories from fat | 153.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 40% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 38% | |
| Sodium | 116.29mg | 7% | |
| Potassium | 192.5mg | 6% | |
| Total Carbs | 51.92g | 27% | |
| Sugars | 26.83g | 166% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 5.11g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 45.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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