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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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No fail recipe that goes back generations in my family. Ingredients:
3 bananas, very ripe and mashed |
1/2 cup sugar |
1 egg |
2 cups flour |
1 teaspoon baking soda |
1/4 cup butter |
1 teaspoon vanilla |
1/4 teaspoon cinnamon |
Directions:
1. Cream together sugar, egg, butter, cinnamon and vanilla.
2. Mix in bananas.
3. Stir in flour and soda, but do not over mix!
4. Pour into a greased and floured loaf pan and bake in a 300* oven until knife comes out clean.
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