Candy Bar Cake Recipe

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Candy Bar Cake
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Ingredients
13
Count
Nutrition
1939
Calories
Total time
1
Minutes
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Ingredients:

  • 1 cup butter , sofented and divided
  • 2 cups sugar
  • 4 large eggs
  • 2 1/2 cups flour
  • 1/4 tsp baking soda
  • 1 1/4 cups buttermilk
  • 2 tsp vanilla
  • 2 1/4 cups sifted powdered sugar
  • 3 tbsp cocoa
  • 6 tbsp milk

Directions:

  1. For Cake: Melt candy bars and 1/2 cup of the butter in a heavy saucepan over low heat, stirring well until smooth; set aside.
  2. In a large bowl beat remaining 1/2 cup butter and sugar together at medium speed with mixer until fluffy.
  3. Add eggs, one at a time, beating until blended after each addition.
  4. In a bowl combine the flour and baking soda; add to sugar mixture alternately with the buttermilk; beginning and ending with the flour mixture.
  5. Beat at low speed with mixer after each addition.
  6. Stir in melted candy bar mixture, vanilla and pecans.
  7. Pour into a greased and floured 12 cup Bundt pan or 10 tube pan.
  8. Bake in 350 degree preheated oven for 1 hour and 15 minutes or until cake tests done.
  9. Cool in pan on wire rack for about 10 minutes; remove from pan and cool completely.
  10. Drizzle with the chocolate glaze.
  11. For the glaze: Stir together the sugar and cocoa in a large mixing bowl; add butter and milk; beat at medium speed with mixer until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1939.35 Kcal (8120 kJ)
Calories from fat 1157.54 Kcal
% Daily Value*
Total Fat 128.62g 198%
Cholesterol 347.4mg 116%
Sodium 2400.65mg 100%
Potassium 764.39mg 16%
Total Carbs 177.72g 59%
Sugars 74.51g 298%
Dietary Fiber 16.12g 64%
Protein 28.81g 58%
Vitamin C 0.6mg 1%
Vitamin A 0.7mg 24%
Iron 8.8mg 49%
Calcium 496.5mg 50%
Amount Per 100 g
Calories 385.69 Kcal (1615 kJ)
Calories from fat 230.2 Kcal
% Daily Value*
Total Fat 25.58g 198%
Cholesterol 69.09mg 116%
Sodium 477.43mg 100%
Potassium 152.02mg 16%
Total Carbs 35.34g 59%
Sugars 14.82g 298%
Dietary Fiber 3.21g 64%
Protein 5.73g 58%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 24%
Iron 1.8mg 49%
Calcium 98.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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