Directions:
- Place 2 cups sugar and 4 cups milk in sauce pan. Heat until soupy & hot.
- Meanwhile mix rest of sugar with flour and egg yolks.
- Pour milk mixture into egg yolk mixture, and mix.
- Pour into pot stir constantly until little bubbles start popping and mix is thickened.
- Remove from heat stir in butter and vanilla set aside.
- Bake sheets individually (follow package instructions.
- Place mixture on layers of pastry sheets and stack finishing with a pastry sheet on top.
- Garnish with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1595.76 Kcal (6681 kJ) | ||
| Calories from fat | 543.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.34g | 93% | |
|---|---|---|---|
| Cholesterol | 400.18mg | 133% | |
| Sodium | 1406.97mg | 59% | |
| Potassium | 1874.49mg | 40% | |
| Total Carbs | 221.7g | 74% | |
| Sugars | 181.08g | 724% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 46.73g | 93% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 1319.8mg | 132% | |
| Amount Per 100 g | |||
| Calories | 395.59 Kcal (1656 kJ) | ||
| Calories from fat | 134.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 93% | |
|---|---|---|---|
| Cholesterol | 99.21mg | 133% | |
| Sodium | 348.79mg | 59% | |
| Potassium | 464.69mg | 40% | |
| Total Carbs | 54.96g | 74% | |
| Sugars | 44.89g | 724% | |
| Dietary Fiber | 1.03g | 17% | |
| Protein | 11.59g | 93% | |
| Vitamin C | 2.9mg | 19% | |
| Iron | 0.9mg | 20% | |
| Calcium | 327.2mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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