Directions:
- Place coconut and pecans on a jellyroll pan.
- Place in a 350° oven for 8 minutes or until toasted brown, stirring every 2 minutes.
- Set aside to cool.
- In a large bowl, cream butter and sugars.
- Add eggs and beat well.
- Add dry ingredients and vanilla.
- Stir in oats, chips, coconut and pecans.
- Drop by rounded teaspoon onto greased cookie sheets.
- Bake at 350° for about 12 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1673.47 Kcal (7006 kJ) | ||
| Calories from fat | 795.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.36g | 136% | |
|---|---|---|---|
| Cholesterol | 143.34mg | 48% | |
| Sodium | 1734.82mg | 72% | |
| Potassium | 650.05mg | 14% | |
| Total Carbs | 215.17g | 72% | |
| Sugars | 96.1g | 384% | |
| Dietary Fiber | 20.52g | 82% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 26.5mg | 147% | |
| Calcium | 511.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 445.72 Kcal (1866 kJ) | ||
| Calories from fat | 211.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 136% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 48% | |
| Sodium | 462.06mg | 72% | |
| Potassium | 173.14mg | 14% | |
| Total Carbs | 57.31g | 72% | |
| Sugars | 25.6g | 384% | |
| Dietary Fiber | 5.47g | 82% | |
| Protein | 6.2g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 7.1mg | 147% | |
| Calcium | 136.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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