Banana Bread Recipe

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Ingredients:

Serving

2 eggs
2 cups sugar
1/4 cup milk
1/4 tsp lemon juice
1 tsp almond extract
1 cup canola oil
2 large mashed bananas
1 tsp cinnamon
1/8 tsp ground cloves
1/2 tsp nutmeg
1 tsp baking soda
2 cups flour

Directions:

In a separate bowl, add lemon juice to milk to sour.
Add first six ingredients including soured milk. Mix well, add the next 5 ingredients and mix well again. Add the 2 cups flour one at a time.
Grease and flour baking pans.
Bake at 350°F for 1- 1 1/2 hours (45 minutes for smaller loaf pans).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2587.37 Kcal (10833 kJ)
Calories from fat	1299.32 Kcal
		% Daily Value*
Total Fat	144.37g	222%
Cholesterol	164.29mg	55%
Sodium	4044.67mg	169%
Potassium	899.34mg	19%
Total Carbs	303.68g	101%
Sugars	135.65g	543%
Dietary Fiber	21.45g	86%
Protein	27.01g	54%
Vitamin C	12.6mg	21%
Iron	10.5mg	58%
Calcium	526.5mg	53%

Amount Per 100 g
Calories	376.61 Kcal (1577 kJ)
Calories from fat	189.13 Kcal
		% Daily Value*
Total Fat	21.01g	222%
Cholesterol	23.91mg	55%
Sodium	588.73mg	169%
Potassium	130.91mg	19%
Total Carbs	44.2g	101%
Sugars	19.75g	543%
Dietary Fiber	3.12g	86%
Protein	3.93g	54%
Vitamin C	1.8mg	21%
Iron	1.5mg	58%
Calcium	76.6mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

63

Points
71

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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