Almond Pear Tartlets Recipe

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Ingredients:

Serving

1 egg, lightly beaten
1/2 cup plus 6 tbsp sugar, divided
3/4 cup heavy whipping cream
2 tbsp butter, melted
1/2 tsp almond extract
1 10- oz package frozen puff pastry shells, thawed
2 small ripe pears, peeled and thinly sliced
1/2 tsp ground cinnamon
1/8 tsp ground ginger
1/2 cup slivered almonds, toasted , optional

Directions:

• In a small saucepan, combine the egg, 1/2 cup sugar, cream and butter. Cook and stir until the sauce is thickened and a thermometer reads 160°. Remove from the heat; stir in extract. Cover and refrigerate.
• On an unfloured surface, roll each pastry into a 4-in. circle. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with pear slices. Combine the cinnamon, ginger and remaining sugar; sprinkle over pears.
• Bake at 400° for 20 minutes or until pastry is golden brown. Sprinkle with almonds if desired. Serve warm with chilled cream sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.07 Kcal (2081 kJ)
Calories from fat	310.31 Kcal
		% Daily Value*
Total Fat	34.48g	53%
Cholesterol	58.01mg	19%
Sodium	137.3mg	6%
Potassium	189.5mg	4%
Total Carbs	41.66g	14%
Sugars	15.82g	63%
Dietary Fiber	3.75g	15%
Protein	7.16g	14%
Vitamin C	2.1mg	4%
Iron	1.9mg	11%
Calcium	55mg	5%

Amount Per 100 g
Calories	338.16 Kcal (1416 kJ)
Calories from fat	211.11 Kcal
		% Daily Value*
Total Fat	23.46g	53%
Cholesterol	39.46mg	19%
Sodium	93.41mg	6%
Potassium	128.92mg	4%
Total Carbs	28.34g	14%
Sugars	10.76g	63%
Dietary Fiber	2.55g	15%
Protein	4.87g	14%
Vitamin C	1.5mg	4%
Iron	1.3mg	11%
Calcium	37.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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