Directions:
- In a small saucepan, combine the egg, 1/2 cup sugar, cream and butter. Cook and stir until the sauce is thickened and a thermometer reads 160°. Remove from the heat; stir in extract. Cover and refrigerate.
- On an unfloured surface, roll each pastry into a 4-in. circle. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with pear slices. Combine the cinnamon, ginger and remaining sugar; sprinkle over pears.
- Bake at 400° for 20 minutes or until pastry is golden brown. Sprinkle with almonds if desired. Serve warm with chilled cream sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.76 Kcal (1100 kJ) | ||
| Calories from fat | 164.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 19% | |
| Sodium | 31.42mg | 1% | |
| Potassium | 163.56mg | 3% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.52 Kcal (1053 kJ) | ||
| Calories from fat | 157.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 28% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 19% | |
| Sodium | 30.07mg | 1% | |
| Potassium | 156.56mg | 3% | |
| Total Carbs | 21.57g | 8% | |
| Sugars | 14.73g | 62% | |
| Dietary Fiber | 2.77g | 12% | |
| Protein | 4g | 8% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 48.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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