Directions:
- Combine fruit and nuts in a large bowl with sherry, cover and stand overnight.
- Beat butter till soft, add sugars and beat till creamy.
- Add eggs, one at a time, while still beating, then add golden syrup.
- Add sifted flours and spices alternatively with fruit mixture and then mix till combined.
- Grease and line a 20cm round tin.
- Spread mixture evenly and bake for approximately 1 hour and 50 minutes in an oven set at 150°C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2247.99 Kcal (9412 kJ) | ||
| Calories from fat | 710.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79g | 122% | |
|---|---|---|---|
| Cholesterol | 298.06mg | 99% | |
| Sodium | 1985.28mg | 83% | |
| Potassium | 882.85mg | 19% | |
| Total Carbs | 339.83g | 113% | |
| Sugars | 192.76g | 771% | |
| Dietary Fiber | 18.35g | 73% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 9.6mg | 54% | |
| Calcium | 415mg | 42% | |
| Amount Per 100 g | |||
| Calories | 360.83 Kcal (1511 kJ) | ||
| Calories from fat | 114.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 122% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 99% | |
| Sodium | 318.66mg | 83% | |
| Potassium | 141.71mg | 19% | |
| Total Carbs | 54.55g | 113% | |
| Sugars | 30.94g | 771% | |
| Dietary Fiber | 2.94g | 73% | |
| Protein | 4.05g | 50% | |
| Vitamin C | 4.4mg | 46% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.5mg | 54% | |
| Calcium | 66.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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