Ingredients:
- 1/2 tsp banana extract
- about 2 cups self-rising flour
- 1 large granulated decorator sugar candy sprinkles (optional)
Directions:
- Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.11 Kcal (825 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 12% | |
| Sodium | 381.63mg | 16% | |
| Potassium | 100.92mg | 2% | |
| Total Carbs | 30.32g | 10% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 316.14 Kcal (1324 kJ) | ||
| Calories from fat | 95.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 10% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 12% | |
| Sodium | 612.07mg | 16% | |
| Potassium | 161.87mg | 2% | |
| Total Carbs | 48.63g | 10% | |
| Sugars | 8.73g | 22% | |
| Dietary Fiber | 2.21g | 6% | |
| Protein | 6.51g | 8% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 9% | |
| Calcium | 178.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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