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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 15 |
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A quick-n-easy tasty breakfast treat! Ingredients:
1 banana |
1 cup brown sugar |
6 tablespoons butter |
1 (12 ounce) package refrigerated biscuits |
Directions:
1. Melt butter and brown sugar over medium-high heat and set aside.
2. Slice the banana into 10-20 slices (round).
3. Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
4. Place into a 9x9 inch baking pan with sides touching.
5. Drizzle brown sugar/butter mixture over biscuits.
6. Bake at 350 degrees for 10-14 minutes, until lightly browned.
7. Cool for about 2 minutes, then serve.
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