Directions:
- In a large bowl, combine the first five ingredients. In another bowl, whisk eggs, sugar and oil until smooth; add strawberries and banana. Stir into the dry ingredients just until moistened. Fold in walnuts.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.41 Kcal (1212 kJ) | ||
| Calories from fat | 77.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 120.28mg | 5% | |
| Potassium | 85.51mg | 2% | |
| Total Carbs | 46.64g | 16% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.46 Kcal (1149 kJ) | ||
| Calories from fat | 73.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 7% | |
| Sodium | 114.07mg | 5% | |
| Potassium | 81.09mg | 2% | |
| Total Carbs | 44.23g | 16% | |
| Sugars | 8.19g | 35% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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